Arlene and Patti get to work making a big and hearty breakfast. Recipes include a chunky beef gravy called “Marine Corps S.O.S.,” which is great served on hot biscuits or toast, plus a southwestern egg bake where whole eggs are cracked on top of the dish before it bakes in the oven, and delicious sweet cinnamon puffs. Fun fact, the S.O.S. recipe comes from At Home crew member Erich Hess, who served in the United States Marie Corps.